Nerofico, Damansara Heights

OMG, "the kitchens are closed la...the kitchen is closed!" its almost 10pm and I'm just stepping into Nerofico...and boy am I hungry. Nerofico is empty, only 1 couple sitting outside on the patio.We take a quick seat inside, I glance at the surroundings- nice understated elegance. Good.

All flustered and slightly irritated, admit it, don't you get antsy on an empty stomach? I glance at the menu.
Really the prices aren't as intimidating as I'd thought they'd be. The pastas are very reasonably priced.
I'm not sure if they lower the air conditioning at such late hours but it was stiflingly hot. We shifted outside and I promptly got eaten alive by the mosquitoes.Catch 22 situation - stay inside and bake to death, go outside and get sucked dry. I chose to become mozzie food.

We shared-

• Carpaccio di manzo (RM34)  
• Ravioli di granchio    (RM26) 
• Lasagna ala bolognese (RM28)

The complimentary bread and olive oil+vinegar was alright. But "Butter for me, please."
Can't be helped, unhealthy artery clogging food makes for one happy camper!

The thin slices of carpaccio beef and wild rocket were light and a good starter.
I adore homemade ravioli, and crab meat ravioli is just 'mmmn'...so it was a happy occasion to see these neat little pockets of pasta stuffed with crab meat in a tomato based sauce.
We were talking so much that the ravioli had gone cold, if eaten straightaway I'd have probably liked it more. But the traditional beef ragout lasagna was delicious! Cold or otherwise- perfect comfort food.  imagine taking one home and eating it in front of the tv all by myself at 3am. heh heh.

The staff were patient and service was pleasant. Highly recommended :)
I'll be back soon to eat and listen to some Jazz.Surprised that their Jazz dates in Jan 2012 all fall on Thursday nights though.

Ground Floor Wisma Perintis,
47 Jalan Dungun,
Damansara Heights,
50490 Kuala Lumpur.

Tel: 03-20895312